<?xml version="1.0" encoding="UTF-8"?>
<!-- Questa sitemap è stata generata dinamicamente il 15 Aprile 2026 alle 23:29 da All in One SEO v4.9.4.1 - il primo plugin SEO di WordPress. -->

<?xml-stylesheet type="text/xsl" href="https://enocibario.press/default-sitemap.xsl"?>

<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>𝐄 news</title>
		<link><![CDATA[https://enocibario.press]]></link>
		<description><![CDATA[𝐄 news]]></description>
		<lastBuildDate><![CDATA[Wed, 15 Apr 2026 22:13:51 +0000]]></lastBuildDate>
		<docs>https://validator.w3.org/feed/docs/rss2.html</docs>
		<atom:link href="https://enocibario.press/sitemap.rss" rel="self" type="application/rss+xml" />
		<ttl><![CDATA[60]]></ttl>

		<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/u-i-r-arte-gastronomia/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/u-i-r-arte-gastronomia/]]></link>
			<title>U.I.R.  Arte &amp; Gastronomia</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 22:13:51 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/presso-palazzo-giardino-giusti-la-fragrance-designer-interpreta-i-nuovi-vini-genevitis-di-mack-schuhle-italia/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/presso-palazzo-giardino-giusti-la-fragrance-designer-interpreta-i-nuovi-vini-genevitis-di-mack-schuhle-italia/]]></link>
			<title>Presso Palazzo Giardino Giusti, la Fragrance Designer interpreta i nuovi vini Genevitis di Mack &amp; Schühle Italia</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 16:45:30 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/dal-vinitaly-un-brindisi-per-lorcia-wine-festival/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/dal-vinitaly-un-brindisi-per-lorcia-wine-festival/]]></link>
			<title>Dal Vinitaly un brindisi per l’Orcia Wine Festival</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 16:38:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/presentata-a-vinitaly-la-prima-edizione-di-gusto-nobile-basilicata-by-merano-winefestival/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/presentata-a-vinitaly-la-prima-edizione-di-gusto-nobile-basilicata-by-merano-winefestival/]]></link>
			<title>Presentata a Vinitaly la prima edizione di Gusto Nobile Basilicata by Merano WineFestival</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 16:34:00 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/venerdi-apre-a-cittadella-formaggio-in-villa-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/venerdi-apre-a-cittadella-formaggio-in-villa-2026/]]></link>
			<title>Venerdì apre a Cittadella Formaggio in Villa 2026</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 16:30:08 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/il-parmigiano-reggiano-protagonista-alla-milano-design-week-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/il-parmigiano-reggiano-protagonista-alla-milano-design-week-2026/]]></link>
			<title>IL PARMIGIANO REGGIANO PROTAGONISTA ALLA MILANO DESIGN WEEK 2026</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 16:10:31 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/martedi-21-e-mercoledi-22-aprile-2026-la-proclamazione-e-premiazione-dei-vincitori-delloscar-italiano-dellolio/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/martedi-21-e-mercoledi-22-aprile-2026-la-proclamazione-e-premiazione-dei-vincitori-delloscar-italiano-dellolio/]]></link>
			<title>Martedì 21 e mercoledì 22 aprile 2026  la proclamazione e premiazione dei vincitori dell’”Oscar italiano dell’Olio”</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 16:06:31 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/le-tavole-del-mangiarbene-trattoria-baldin/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/le-tavole-del-mangiarbene-trattoria-baldin/]]></link>
			<title>Le Tavole del Mangiarbene: Trattoria Baldin</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 14:01:22 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/enogastronomia-cultura-contadina-alla-brinca/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/enogastronomia-cultura-contadina-alla-brinca/]]></link>
			<title>Enogastronomia &amp; Cultura contadina alla Brinca</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 10:53:57 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/famiglie-storiche-a-vinitaly-2026-con-la-masterclass-amarone-il-tempo-la-sala-la-scelta/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/famiglie-storiche-a-vinitaly-2026-con-la-masterclass-amarone-il-tempo-la-sala-la-scelta/]]></link>
			<title>FAMIGLIE STORICHE A VINITALY 2026 CON LA MASTERCLASS “AMARONE: IL TEMPO, LA SALA, LA SCELTA”</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 10:20:47 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/vinidamare-2011-8-rassegna-dei-vini-liguri/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/vinidamare-2011-8-rassegna-dei-vini-liguri/]]></link>
			<title>VINIDAMARE 2011: 8° RASSEGNA DEI VINI LIGURI</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 08:16:59 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/36-congresso-nazionale-u-i-r-a-bordo-della-suprema/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/36-congresso-nazionale-u-i-r-a-bordo-della-suprema/]]></link>
			<title>36° Congresso Nazionale U. I. R.  a bordo della Suprema</title>
			<pubDate><![CDATA[Wed, 15 Apr 2026 00:12:51 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/giorgia-meloni-ha-brindato-con-il-monti-lessini-doc-metodo-classico/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/giorgia-meloni-ha-brindato-con-il-monti-lessini-doc-metodo-classico/]]></link>
			<title>Giorgia Meloni ha brindato con il Monti Lessini DOC Metodo Classico</title>
			<pubDate><![CDATA[Tue, 14 Apr 2026 18:03:48 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/iollarum-monferrato-nebbiolo-il-vino-come-atto-di-memoria-attiva/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/iollarum-monferrato-nebbiolo-il-vino-come-atto-di-memoria-attiva/]]></link>
			<title>Iollarum Monferrato Nebbiolo: il vino come atto di memoria attiva</title>
			<pubDate><![CDATA[Tue, 14 Apr 2026 17:57:13 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/the-next-colonelkfc-premia-i-talenti-degli-istituti-alberghieri-italiani-vincono-cagliari-e-montagnana-pd/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/the-next-colonelkfc-premia-i-talenti-degli-istituti-alberghieri-italiani-vincono-cagliari-e-montagnana-pd/]]></link>
			<title>“The Next Colonel”:KFC premia i talenti degli istituti alberghieri italiani, vincono Cagliari e Montagnana (PD)</title>
			<pubDate><![CDATA[Tue, 14 Apr 2026 17:49:51 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/accademia-della-fiorentina-e-regione-toscana-unite-per-valorizzare-e-tutelare-la-bistecca-alla-fiorentina/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/accademia-della-fiorentina-e-regione-toscana-unite-per-valorizzare-e-tutelare-la-bistecca-alla-fiorentina/]]></link>
			<title>ACCADEMIA DELLA FIORENTINA E REGIONE TOSCANA UNITE PER VALORIZZARE E TUTELARE LA ‘BISTECCA ALLA FIORENTINA’</title>
			<pubDate><![CDATA[Tue, 14 Apr 2026 17:46:11 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/vini-alto-adige-a-vinitaly-zonazione-e-enoturismo/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/vini-alto-adige-a-vinitaly-zonazione-e-enoturismo/]]></link>
			<title>Vini Alto Adige a Vinitaly: zonazione e enoturismo</title>
			<pubDate><![CDATA[Mon, 13 Apr 2026 23:16:12 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/degustazioni-di-enocibario-press/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/degustazioni-di-enocibario-press/]]></link>
			<title>Degustazioni di Enocibario.press</title>
			<pubDate><![CDATA[Mon, 13 Apr 2026 11:12:28 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/salute-olio-extravergine-di-oliva-e-grassi-buoni-consumo-quotidiano-riduce-del-23-il-rischio-di-mortalita/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/salute-olio-extravergine-di-oliva-e-grassi-buoni-consumo-quotidiano-riduce-del-23-il-rischio-di-mortalita/]]></link>
			<title>Salute: Olio extravergine di oliva e grassi “buoni”, consumo quotidiano riduce del 23% il rischio di mortalità</title>
			<pubDate><![CDATA[Mon, 13 Apr 2026 11:02:31 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/damilano-lancia-barolo-docg-castellero-2022/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/damilano-lancia-barolo-docg-castellero-2022/]]></link>
			<title>Damilano lancia Barolo Docg Castellero 2022</title>
			<pubDate><![CDATA[Mon, 13 Apr 2026 10:59:56 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/il-merano-wine-festival-approda-a-londra-a-wines-experience/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/il-merano-wine-festival-approda-a-londra-a-wines-experience/]]></link>
			<title>Il Merano Wine Festival approda a Londra a Wines Experience</title>
			<pubDate><![CDATA[Mon, 13 Apr 2026 10:51:29 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/premiati-i-vini-dellazienda-vitivinicola-gallo-ivan-di-clavesana/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/premiati-i-vini-dellazienda-vitivinicola-gallo-ivan-di-clavesana/]]></link>
			<title>PREMIATI I VINI DELL&#8217;AZIENDA VITIVINICOLA GALLO IVAN DI CLAVESANA</title>
			<pubDate><![CDATA[Wed, 08 Apr 2026 23:26:34 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/fisar-liguria-presenta-i-grandi-pinot-nero-dellalto-adige/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/fisar-liguria-presenta-i-grandi-pinot-nero-dellalto-adige/]]></link>
			<title>FIS Liguria presenta I Grandi Pinot Nero dell’Alto Adige</title>
			<pubDate><![CDATA[Sun, 12 Apr 2026 11:11:27 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/la-cucina-italiana-e-patrimonio-immateriale-dellumanita-unesco/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/la-cucina-italiana-e-patrimonio-immateriale-dellumanita-unesco/]]></link>
			<title>La Cucina Italiana è Patrimonio immateriale dell’Umanità Unesco</title>
			<pubDate><![CDATA[Sun, 12 Apr 2026 08:52:10 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/]]></guid>
			<link><![CDATA[https://enocibario.press/]]></link>
			<title>Enogastronomia 24/24. Un&#8217;armonia tra profumi, e aromi.</title>
			<pubDate><![CDATA[Sun, 07 Dec 2025 10:21:10 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/in-occasione-del-vinitaly-go-wine-promuove-la-guida-cantine-ditalia-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/in-occasione-del-vinitaly-go-wine-promuove-la-guida-cantine-ditalia-2026/]]></link>
			<title>In occasione del Vinitaly Go Wine promuove la Guida Cantine d’Italia 2026</title>
			<pubDate><![CDATA[Sat, 11 Apr 2026 15:53:54 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/jacopo-pistone-anima-la-scuola-di-cucina-di-edit-place-con-il-workshop-frolla-e-cioccolato/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/jacopo-pistone-anima-la-scuola-di-cucina-di-edit-place-con-il-workshop-frolla-e-cioccolato/]]></link>
			<title>Jacopo Pistone anima la scuola di cucina di Edit Place con il workshop &#8220;Frolla e Cioccolato&#8221;</title>
			<pubDate><![CDATA[Sat, 11 Apr 2026 15:37:29 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/degustazioni-di-enocibariopress-ivan-gallo-di-clavesana/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/degustazioni-di-enocibariopress-ivan-gallo-di-clavesana/]]></link>
			<title>Degustazioni di Enocibariopress:  Ivan Gallo di Clavesana</title>
			<pubDate><![CDATA[Wed, 08 Apr 2026 18:16:11 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/emilia-vs-romagna-la-grande-sfida/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/emilia-vs-romagna-la-grande-sfida/]]></link>
			<title>Emilia vs Romagna, la grande sfida</title>
			<pubDate><![CDATA[Mon, 13 Apr 2026 10:46:26 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/chianti-classico-o-lelogio-della-moderazione/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/chianti-classico-o-lelogio-della-moderazione/]]></link>
			<title>Chianti Classico o l’elogio della moderazione</title>
			<pubDate><![CDATA[Mon, 13 Apr 2026 10:41:10 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/concorso-nazionale-extra-cuoca-il-talento-delle-donne-per-lolio-extravergine-di-oliva-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/concorso-nazionale-extra-cuoca-il-talento-delle-donne-per-lolio-extravergine-di-oliva-2026/]]></link>
			<title>Concorso nazionale Extra Cuoca &#8211; Il talento delle donne per l’olio extravergine di oliva” 2026</title>
			<pubDate><![CDATA[Fri, 10 Apr 2026 17:34:14 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/2026/04/10/langolo-della-cultura/]]></guid>
			<link><![CDATA[https://enocibario.press/2026/04/10/langolo-della-cultura/]]></link>
			<title>L&#8217;Angolo della cultura</title>
			<pubDate><![CDATA[Fri, 10 Apr 2026 16:46:01 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/anna-prandoni-coordina-la-sezione-enogastronomica-di-ba-book/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/anna-prandoni-coordina-la-sezione-enogastronomica-di-ba-book/]]></link>
			<title>Anna Prandoni coordina la sezione enogastronomica di BA Book</title>
			<pubDate><![CDATA[Fri, 10 Apr 2026 08:49:49 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/cominciano-a-delinearsi-i-nomi-delle-stelle-che-brilleranno-ad-aromatica-diano-marina-8-9-10-maggio/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/cominciano-a-delinearsi-i-nomi-delle-stelle-che-brilleranno-ad-aromatica-diano-marina-8-9-10-maggio/]]></link>
			<title>Cominciano a delinearsi i nomi delle stelle che brilleranno ad Aromatica (Diano Marina, 8-9-10 maggio)</title>
			<pubDate><![CDATA[Fri, 10 Apr 2026 08:46:20 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/70-anniversario-dellaccademia-italiana-della-cucina/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/70-anniversario-dellaccademia-italiana-della-cucina/]]></link>
			<title>70° anniversario dell&#8217;Accademia Italiana della Cucina</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 19:02:32 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/langolo-della-qualita-pastificio-artigianale-fiorini-di-varazze-sv/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/langolo-della-qualita-pastificio-artigianale-fiorini-di-varazze-sv/]]></link>
			<title>L’Angolo della Qualità: Pastificio Artigianale Fiorini di Varazze (sv)</title>
			<pubDate><![CDATA[Wed, 08 Apr 2026 18:29:12 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/cantina-tramin-epokale-2017-conquista-i-100-punti-di-henris/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/cantina-tramin-epokale-2017-conquista-i-100-punti-di-henris/]]></link>
			<title>CANTINA TRAMIN: EPOKALE 2017 CONQUISTA I 100 PUNTI DI HENRIS</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 18:05:08 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/pioletta-la-trattoria-popolare-piemontese-come-una-volta/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/pioletta-la-trattoria-popolare-piemontese-come-una-volta/]]></link>
			<title>Pioletta: la trattoria popolare piemontese, come una volta</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 18:01:21 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/nasce-pontiselli-il-nuovo-nizza-docg-di-gianni-doglia/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/nasce-pontiselli-il-nuovo-nizza-docg-di-gianni-doglia/]]></link>
			<title>Nasce Pontiselli, il nuovo Nizza DOCG di Gianni Doglia</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 17:54:42 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/parmigiano-reggiano-protagonista-a-vinitaly-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/parmigiano-reggiano-protagonista-a-vinitaly-2026/]]></link>
			<title>PARMIGIANO REGGIANO PROTAGONISTA A VINITALY 2026</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 17:51:47 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/il-sabato-del-vignaiolo-il-2-maggio-un-viaggio-tra-vini-territori-e-storie-dei-vignaioli-indipendenti/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/il-sabato-del-vignaiolo-il-2-maggio-un-viaggio-tra-vini-territori-e-storie-dei-vignaioli-indipendenti/]]></link>
			<title>Il “Sabato del Vignaiolo”: il 2 maggio un viaggio tra vini, territori e storie dei vignaioli indipendenti </title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 17:42:32 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/dal-ricordo-dinfanzia-alle-idee-di-domania-rimini-la-finale-di-the-next-colonel/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/dal-ricordo-dinfanzia-alle-idee-di-domania-rimini-la-finale-di-the-next-colonel/]]></link>
			<title>Dal ricordo d’infanzia alle idee di domani:a Rimini la finale di “The Next Colonel”</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 17:39:06 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/vino-in-borsa-2025-sfidante-tra-dazi-e-calo-dei-consumi-incertezze-anche-per-il-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/vino-in-borsa-2025-sfidante-tra-dazi-e-calo-dei-consumi-incertezze-anche-per-il-2026/]]></link>
			<title>VINO IN BORSA: 2025 SFIDANTE TRA DAZI E CALO DEI CONSUMI. INCERTEZZE ANCHE PER IL 2026</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 17:34:01 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/torna-radda-nel-bicchiere-con-la-sua-29-edizione/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/torna-radda-nel-bicchiere-con-la-sua-29-edizione/]]></link>
			<title>Torna “Radda nel Bicchiere” con la sua 29° edizione</title>
			<pubDate><![CDATA[Thu, 09 Apr 2026 17:29:43 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/formaggio-in-villa-2026-14-edizione/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/formaggio-in-villa-2026-14-edizione/]]></link>
			<title>Formaggio in Villa 2026  14^ edizione </title>
			<pubDate><![CDATA[Fri, 10 Apr 2026 08:23:11 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/sullavia-il-nuovo-pinot-nero-di-bavaun-vitigno-una-vigna-unidentita/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/sullavia-il-nuovo-pinot-nero-di-bavaun-vitigno-una-vigna-unidentita/]]></link>
			<title> “SULLAVÌA”, IL NUOVO PINOT NERO DI BAVA:UN VITIGNO, UNA VIGNA, UN’IDENTITÀ</title>
			<pubDate><![CDATA[Wed, 08 Apr 2026 15:39:07 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/masterclass-sul-pinot-nero-atesino-alla-fis-di-genova/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/masterclass-sul-pinot-nero-atesino-alla-fis-di-genova/]]></link>
			<title>Masterclass sul Pinot Nero Atesino alla FIS di Genova</title>
			<pubDate><![CDATA[Sun, 12 Apr 2026 21:28:15 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/vinnatur-tasting-2026-angiolino-maule-il-vino-naturale-devessere-senza-difetti/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/vinnatur-tasting-2026-angiolino-maule-il-vino-naturale-devessere-senza-difetti/]]></link>
			<title>VINNATUR TASTING 2026, ANGIOLINO MAULE: “IL VINO NATURALE DEV’ESSERE SENZA DIFETTI”</title>
			<pubDate><![CDATA[Wed, 08 Apr 2026 15:34:52 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/la-regione-al-vinitaly-con-casa-toscana-identita-territori-e-cultura-del-vino/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/la-regione-al-vinitaly-con-casa-toscana-identita-territori-e-cultura-del-vino/]]></link>
			<title>LA REGIONE AL VINITALY CON “CASA TOSCANA”: IDENTITÀ, TERRITORI E CULTURA DEL VINO</title>
			<pubDate><![CDATA[Wed, 08 Apr 2026 14:16:28 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/cibi-vini/]]></guid>
			<link><![CDATA[https://enocibario.press/cibi-vini/]]></link>
			<title>Cibi &#038; Vini</title>
			<pubDate><![CDATA[Sat, 04 Oct 2025 14:25:18 +0000]]></pubDate>
		</item>
				</channel>
</rss>
