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		<title>𝐄 news</title>
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			<guid><![CDATA[https://enocibario.press/2026/11/09/lugana-doc-la-forza-di-una-denominazione-che-cresce-in-un-mercato-in-contrazione/]]></guid>
			<link><![CDATA[https://enocibario.press/2026/11/09/lugana-doc-la-forza-di-una-denominazione-che-cresce-in-un-mercato-in-contrazione/]]></link>
			<title>LUGANA DOC, LA FORZA DI UNA DENOMINAZIONE CHE CRESCE IN UN MERCATO IN CONTRAZIONE</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 17:54:44 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/2026/11/09/xi-edizione-del-premio-nazionale-ai-migliori-formaggi-italiani/]]></guid>
			<link><![CDATA[https://enocibario.press/2026/11/09/xi-edizione-del-premio-nazionale-ai-migliori-formaggi-italiani/]]></link>
			<title>XI EDIZIONE DEL PREMIO NAZIONALE AI MIGLIORI FORMAGGI ITALIANI</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 17:51:30 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/2026/11/09/collio-day-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/2026/11/09/collio-day-2026/]]></link>
			<title>Collio Day 2026</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 17:49:19 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/appuntamento-soave-eleganza-contemporanea/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/appuntamento-soave-eleganza-contemporanea/]]></link>
			<title>Appuntamento Soave: eleganza contemporanea </title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 17:33:00 +0000]]></pubDate>
		</item>
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			<guid><![CDATA[https://enocibario.press/artic_digit/eno-weekend-expo-a-empoli/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/eno-weekend-expo-a-empoli/]]></link>
			<title>Eno Weekend Expo a Empoli</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 17:19:04 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/2026/11/09/cadis-1898-chiude-il-bilancio-a-1268-milioni-di-euro-fatturato-in-crescita-del-6/]]></guid>
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			<title>Cadis 1898 chiude il bilancio a 126,8 milioni  di euro: fatturato in crescita del 6%</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 15:58:22 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/ais-prato-un-corso-di-degustazione-accessibile-a-non-vedenti-e-ipovedenti/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/ais-prato-un-corso-di-degustazione-accessibile-a-non-vedenti-e-ipovedenti/]]></link>
			<title>AIS Prato: un corso di degustazione accessibile a non vedenti e ipovedenti</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 15:44:47 +0000]]></pubDate>
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					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/20-concorso-nazionale-del-riesling-il-trionfo-della-val-venosta-si-ripete/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/20-concorso-nazionale-del-riesling-il-trionfo-della-val-venosta-si-ripete/]]></link>
			<title>20° Concorso Nazionale del Riesling: il trionfo della Val Venosta si ripete</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 15:34:18 +0000]]></pubDate>
		</item>
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			<guid><![CDATA[https://enocibario.press/2026/11/09/maredivino-e-digusto-2026-al-modigliani-forum-di-livorno-la-grande-vetrina-dellenogastronomia-toscana-tra-eccellenze-cultura-del-territorio-e-mercato/]]></guid>
			<link><![CDATA[https://enocibario.press/2026/11/09/maredivino-e-digusto-2026-al-modigliani-forum-di-livorno-la-grande-vetrina-dellenogastronomia-toscana-tra-eccellenze-cultura-del-territorio-e-mercato/]]></link>
			<title>MareDiVino e DiGusto 2026: al Modigliani Forum di Livorno la grande vetrina dell’enogastronomia toscana tra eccellenze, cultura del territorio e mercato</title>
			<pubDate><![CDATA[Mon, 09 Nov 2026 11:57:59 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/da-golosaria-milano-2026-ligagin-di-lumarzo-migliore-trattoria-ditalia/]]></guid>
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			<title>Da Golosaria Milano 2026: Ligagin di Lumarzo migliore Trattoria d’Italia</title>
			<pubDate><![CDATA[Sun, 08 Nov 2026 22:57:43 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/tre-amici-e-un-blog-la-tavola-che-unisce/]]></guid>
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			<title>Tre amici e un blog:  la tavola che unisce</title>
			<pubDate><![CDATA[Sat, 07 Nov 2026 22:11:07 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/luomo-che-parla-alla-grappa/]]></guid>
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			<title>L’uomo che parla alla grappa</title>
			<pubDate><![CDATA[Sat, 07 Nov 2026 21:44:28 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/fisar-genova-la-sicilia-che-non-ti-aspetti/]]></guid>
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			<title>Fisar Genova:  La Sicilia che non ti aspetti</title>
			<pubDate><![CDATA[Sat, 07 Nov 2026 19:21:03 +0000]]></pubDate>
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			<title>MILLEVIGNE A SIMEI CON IL WORKSHOP “NO-LOW ALCOL E BASSO GRADO NATURALE: LE CORNICI DEL BERE LIGHT”</title>
			<pubDate><![CDATA[Fri, 06 Nov 2026 14:56:29 +0000]]></pubDate>
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			<title>PARMIGIANO REGGIANO PROTAGONISTA DI THE WORLD’S 50 BEST RESTAURANTS 2026 A LIMA COME OFFICIAL CHEESE PARTNER</title>
			<pubDate><![CDATA[Fri, 06 Nov 2026 14:50:00 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/ponte-dellimmacolata-in-distilleria-con-la-notte-degli-alambicchi-accesi/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/ponte-dellimmacolata-in-distilleria-con-la-notte-degli-alambicchi-accesi/]]></link>
			<title>PONTE DELL’IMMACOLATA IN DISTILLERIA CON LA NOTTE DEGLI ALAMBICCHI ACCESI</title>
			<pubDate><![CDATA[Fri, 06 Nov 2026 14:40:27 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/gran-selezione-uneccellenza-che-appartiene-al-chianti-classico/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/gran-selezione-uneccellenza-che-appartiene-al-chianti-classico/]]></link>
			<title>Gran Selezione: un’eccellenza che appartiene al Chianti Classico</title>
			<pubDate><![CDATA[Fri, 06 Nov 2026 12:34:57 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/il-menu-invernale-di-rossopomodoro-e-un-omaggio-alla-tradizione-italiana/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/il-menu-invernale-di-rossopomodoro-e-un-omaggio-alla-tradizione-italiana/]]></link>
			<title>IL MENU INVERNALE DI ROSSOPOMODORO È UN OMAGGIO ALLA TRADIZIONE ITALIANA </title>
			<pubDate><![CDATA[Thu, 05 Nov 2026 18:01:29 +0000]]></pubDate>
		</item>
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			<guid><![CDATA[https://enocibario.press/artic_digit/la-6-edizione-di-fontinami-si-avvicina-ecco-gli-abbinamenti-proposti-dagli-chef-protagonisti-dellevento/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/la-6-edizione-di-fontinami-si-avvicina-ecco-gli-abbinamenti-proposti-dagli-chef-protagonisti-dellevento/]]></link>
			<title>LA 6° EDIZIONE DI “FONTINAMI” SI AVVICINA: ECCO GLI ABBINAMENTI PROPOSTI DAGLI CHEF PROTAGONISTI DELL’EVENTO </title>
			<pubDate><![CDATA[Thu, 05 Nov 2026 17:56:29 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/langhe-e-rioja-a-confronto-sul-cambiamento-climatico-al-wimu-di-barolo-una-tavola-rotonda-tra-grandi-territori-vitivinicoli/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/langhe-e-rioja-a-confronto-sul-cambiamento-climatico-al-wimu-di-barolo-una-tavola-rotonda-tra-grandi-territori-vitivinicoli/]]></link>
			<title>Langhe e Rioja a confronto sul cambiamento climatico: al WiMu di Barolo una tavola rotonda tra grandi territori vitivinicoli </title>
			<pubDate><![CDATA[Thu, 05 Nov 2026 17:45:11 +0000]]></pubDate>
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					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/un-viaggio-italia-cina-andata-e-ritorno-pensato-per-chi-ama-mangiare-bene-divertirsi-ai-fornelli-e-sentirsi-un-po-zen-ogni-volta-che-mette-le-mani-in-pasta/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/un-viaggio-italia-cina-andata-e-ritorno-pensato-per-chi-ama-mangiare-bene-divertirsi-ai-fornelli-e-sentirsi-un-po-zen-ogni-volta-che-mette-le-mani-in-pasta/]]></link>
			<title>Un viaggio Italia-Cina andata e ritorno, pensato per chi ama mangiare bene, divertirsi ai fornelli e sentirsi un po’ zen ogni volta che mette le mani in pasta</title>
			<pubDate><![CDATA[Wed, 04 Nov 2026 15:07:37 +0000]]></pubDate>
		</item>
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			<guid><![CDATA[https://enocibario.press/artic_digit/stendhal-brera-e-bistrot-stendhal-citylife-lautunno-si-racconta-a-tavola-tra-i-sapori-del-bosco-e-le-grandi-espressioni-del-vino/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/stendhal-brera-e-bistrot-stendhal-citylife-lautunno-si-racconta-a-tavola-tra-i-sapori-del-bosco-e-le-grandi-espressioni-del-vino/]]></link>
			<title>STENDHAL BRERA E BISTROT STENDHAL CITYLIFE: L’AUTUNNO SI RACCONTA A TAVOLA TRA I SAPORI DEL BOSCO E LE GRANDI ESPRESSIONI DEL VINO</title>
			<pubDate><![CDATA[Wed, 04 Nov 2026 15:00:18 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/il-consorzio-lugana-al-fianco-di-convivio-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/il-consorzio-lugana-al-fianco-di-convivio-2026/]]></link>
			<title>Il Consorzio Lugana al fianco di Convivio 2026 </title>
			<pubDate><![CDATA[Wed, 04 Nov 2026 14:54:28 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/vinchio-vaglio-riconoscimento-dal-gambero-rosso/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/vinchio-vaglio-riconoscimento-dal-gambero-rosso/]]></link>
			<title>Vinchio Vaglio: riconoscimento dal Gambero Rosso  </title>
			<pubDate><![CDATA[Mon, 02 Nov 2026 18:58:04 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/mi-shang-prada-rong-zhai-riceve-due-forchette-da-gambero-rosso/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/mi-shang-prada-rong-zhai-riceve-due-forchette-da-gambero-rosso/]]></link>
			<title>MI SHANG PRADA RONG ZHAI RICEVE DUE FORCHETTE DA GAMBERO ROSSO</title>
			<pubDate><![CDATA[Mon, 02 Nov 2026 18:44:10 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/baccanale-2026-imola-prosegue-il-viaggio-tra-culture-sapori-e-tradizioni/]]></guid>
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			<title>BACCANALE 2026: IMOLA PROSEGUE IL VIAGGIO TRA CULTURE, SAPORI E TRADIZIONI</title>
			<pubDate><![CDATA[Mon, 02 Nov 2026 18:33:33 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/festa-della-pitina-in-val-tramontina-un-weekend-dedicato-allarte-dellaffumicatura/]]></guid>
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			<pubDate><![CDATA[Mon, 02 Nov 2026 18:27:49 +0000]]></pubDate>
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			<title>IL FERRARI MAXIMUM É CAMPIONE DEL MONDO DEI BLANC DE BLANCS</title>
			<pubDate><![CDATA[Mon, 02 Nov 2026 18:22:22 +0000]]></pubDate>
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			<title>Grandi vini atesini sposati alle golosità del Teresa 1968</title>
			<pubDate><![CDATA[Mon, 02 Nov 2026 10:29:58 +0000]]></pubDate>
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			<title>Ristorante  La Quercia di Lumarzo</title>
			<pubDate><![CDATA[Sun, 01 Nov 2026 23:32:30 +0000]]></pubDate>
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			<pubDate><![CDATA[Sun, 01 Nov 2026 13:06:40 +0000]]></pubDate>
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			<pubDate><![CDATA[Sun, 01 Nov 2026 00:24:46 +0000]]></pubDate>
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			<pubDate><![CDATA[Sat, 31 Oct 2026 23:00:55 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/iniziato-a-quiliano-il-conto-alla-rovescia-in-vista-di-granaccia-rossi-di-liguria/]]></guid>
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			<pubDate><![CDATA[Sat, 31 Oct 2026 22:42:19 +0000]]></pubDate>
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			<title>Birra di Natale FORST 2026: la tradizione nella sua veste più festosa</title>
			<pubDate><![CDATA[Sat, 31 Oct 2026 22:34:21 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/8-concorso-nazionale-del-sauvignon-blanc-ditalia/]]></guid>
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			<title>8° Concorso Nazionale del Sauvignon Blanc d’Italia</title>
			<pubDate><![CDATA[Sat, 31 Oct 2026 20:24:29 +0000]]></pubDate>
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			<guid><![CDATA[https://enocibario.press/artic_digit/olio-evo-dal-carciofo-alla-mandorla-i-mille-sapori-delle-olive-italiane/]]></guid>
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			<title>Olio EVO: dal carciofo alla mandorla, i mille sapori delle olive italiane</title>
			<pubDate><![CDATA[Sat, 31 Oct 2026 20:05:00 +0000]]></pubDate>
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			<title>WORLD PASTA DAY 2026, CONCLUSE LE CELEBRAZIONI A PARMA</title>
			<pubDate><![CDATA[Fri, 30 Oct 2026 16:05:02 +0000]]></pubDate>
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			<pubDate><![CDATA[Fri, 30 Oct 2026 01:30:11 +0000]]></pubDate>
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