<?xml version="1.0" encoding="UTF-8"?>
<!-- Questa sitemap è stata generata dinamicamente il 8 Luglio 2026 alle 19:57 da All in One SEO v4.9.7.2 - il primo plugin SEO di WordPress. -->

<?xml-stylesheet type="text/xsl" href="https://enocibario.press/default-sitemap.xsl"?>

<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>𝐄 news</title>
		<link><![CDATA[https://enocibario.press]]></link>
		<description><![CDATA[𝐄 news]]></description>
		<lastBuildDate><![CDATA[Wed, 08 Jul 2026 15:46:16 +0000]]></lastBuildDate>
		<docs>https://validator.w3.org/feed/docs/rss2.html</docs>
		<atom:link href="https://enocibario.press/sitemap.rss" rel="self" type="application/rss+xml" />
		<ttl><![CDATA[60]]></ttl>

		<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/cena-dei-mille-2026-record-storico-per-il-sold-out-biglietti-polverizzati-in-soli-6-minuti/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/cena-dei-mille-2026-record-storico-per-il-sold-out-biglietti-polverizzati-in-soli-6-minuti/]]></link>
			<title>Cena dei Mille 2026, record storico per il sold out: biglietti polverizzati in soli 6 minuti</title>
			<pubDate><![CDATA[Wed, 08 Jul 2026 15:46:16 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/sauvignon-e-raviolo-di-gambero-rosso-labbinamento-estivo-firmato-la-ponca-e-la-ristopescheria-il-porto-di-livorno/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/sauvignon-e-raviolo-di-gambero-rosso-labbinamento-estivo-firmato-la-ponca-e-la-ristopescheria-il-porto-di-livorno/]]></link>
			<title>Sauvignon e raviolo di gambero rosso: l’abbinamento estivo firmato La Ponca e la Ristopescheria Il Porto di Livorno</title>
			<pubDate><![CDATA[Wed, 08 Jul 2026 15:42:37 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/the-best-pizza-awards-premia-massimiliano-prete-e-tra-i-grandi-nomi-mondiali-della-pizza/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/the-best-pizza-awards-premia-massimiliano-prete-e-tra-i-grandi-nomi-mondiali-della-pizza/]]></link>
			<title>The Best Pizza Awards premia Massimiliano Prete: è tra i grandi nomi mondiali della pizza</title>
			<pubDate><![CDATA[Wed, 08 Jul 2026 11:00:23 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/in-vitevis-droni-e-intelligenza-artificiale-per-una-gestione-del-vigneto-ancora-piu-sostenibile/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/in-vitevis-droni-e-intelligenza-artificiale-per-una-gestione-del-vigneto-ancora-piu-sostenibile/]]></link>
			<title>In Vitevis droni e Intelligenza artificiale per una gestione del vigneto ancora più sostenibile</title>
			<pubDate><![CDATA[Wed, 08 Jul 2026 10:56:09 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/vitevis-pronta-per-la-sua-prima-vendemmia-la-nuova-linea-di-imbottigliamento/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/vitevis-pronta-per-la-sua-prima-vendemmia-la-nuova-linea-di-imbottigliamento/]]></link>
			<title>Vitevis: pronta per la sua prima vendemmia la nuova linea di imbottigliamento</title>
			<pubDate><![CDATA[Wed, 08 Jul 2026 10:49:52 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/torna-lagrisummer-party-6a-edizione-con-andrea-di-marco-e-banco-alimentare/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/torna-lagrisummer-party-6a-edizione-con-andrea-di-marco-e-banco-alimentare/]]></link>
			<title>Torna l&#8217;Agrisummer party: 6a edizione con Andrea di Marco e Banco alimentare </title>
			<pubDate><![CDATA[Tue, 07 Jul 2026 23:17:58 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/eno-florence-wine-excellence/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/eno-florence-wine-excellence/]]></link>
			<title>èno Florence Wine Excellence</title>
			<pubDate><![CDATA[Tue, 07 Jul 2026 14:03:40 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/il-bristol-palace-entra-in-genova-liguria-gourmet-un-viaggio-autentico-nei-sapori-del-territorio/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/il-bristol-palace-entra-in-genova-liguria-gourmet-un-viaggio-autentico-nei-sapori-del-territorio/]]></link>
			<title>IL BRISTOL PALACE ENTRA IN &#8220;GENOVA LIGURIA GOURMET&#8221;: UN VIAGGIO AUTENTICO NEI SAPORI DEL TERRITORIO</title>
			<pubDate><![CDATA[Tue, 07 Jul 2026 13:45:43 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/doppio-appuntamento-per-rossopomodoro-protagonista-al-pizza-village-e-alla-pizza-week-milano-edition-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/doppio-appuntamento-per-rossopomodoro-protagonista-al-pizza-village-e-alla-pizza-week-milano-edition-2026/]]></link>
			<title>DOPPIO APPUNTAMENTO PER ROSSOPOMODORO, PROTAGONISTA AL PIZZA VILLAGE E ALLA PIZZA WEEK MILANO EDITION 2026</title>
			<pubDate><![CDATA[Tue, 07 Jul 2026 13:42:54 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/mitilla-presenta-a-ca-foscari-il-nuovo-progetto-per-valorizzare-la-filiera-ittica-veneta-e-il-bilancio-di-sostenibilita/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/mitilla-presenta-a-ca-foscari-il-nuovo-progetto-per-valorizzare-la-filiera-ittica-veneta-e-il-bilancio-di-sostenibilita/]]></link>
			<title>Mitilla presenta a Ca&#8217; Foscari il nuovo progetto per valorizzare la filiera ittica veneta e il Bilancio di Sostenibilità </title>
			<pubDate><![CDATA[Tue, 07 Jul 2026 13:38:40 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/i-grandi-vini-di-monsupello-al-vaglio-della-fis-liguria/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/i-grandi-vini-di-monsupello-al-vaglio-della-fis-liguria/]]></link>
			<title>I grandi vini di Monsupello al vaglio della FIS Liguria </title>
			<pubDate><![CDATA[Sun, 21 Jun 2026 13:04:22 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/cibi-vini/]]></guid>
			<link><![CDATA[https://enocibario.press/cibi-vini/]]></link>
			<title>Cibi &#038; Vini</title>
			<pubDate><![CDATA[Sat, 04 Oct 2025 14:25:18 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/]]></guid>
			<link><![CDATA[https://enocibario.press/]]></link>
			<title>Enogastronomia 24/24. Un&#8217;armonia tra profumi, e aromi.</title>
			<pubDate><![CDATA[Sun, 07 Dec 2025 10:21:10 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/a-torino-debutta-asteraceae-il-menu-vegetale-di-opera-che-serve-linsalata-dallantipasto-al-dessert/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/a-torino-debutta-asteraceae-il-menu-vegetale-di-opera-che-serve-linsalata-dallantipasto-al-dessert/]]></link>
			<title>A Torino debutta Asteraceae, il menu vegetale di Opera che serve l’insalata dall’antipasto al dessert</title>
			<pubDate><![CDATA[Mon, 22 Jun 2026 22:09:18 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/muller-thurgau-19-medaglie-per-la-23-edizione-del-concorso/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/muller-thurgau-19-medaglie-per-la-23-edizione-del-concorso/]]></link>
			<title>MÜLLER THURGAU, 19 MEDAGLIE PER LA 23° EDIZIONE DEL CONCORSO</title>
			<pubDate><![CDATA[Mon, 06 Jul 2026 22:39:47 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/13736-2/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/13736-2/]]></link>
			<title>Chilometro zero di Pino Petruzzelli</title>
			<pubDate><![CDATA[Mon, 06 Jul 2026 15:34:36 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/25a-edizione-di-tigullio-expo-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/25a-edizione-di-tigullio-expo-2026/]]></link>
			<title>25a Edizione di Tigullio Expo 2026</title>
			<pubDate><![CDATA[Mon, 06 Jul 2026 14:40:14 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/i-pregiati-vini-di-cascina-chicco-incontrano-le-golosita-del-toe-drue/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/i-pregiati-vini-di-cascina-chicco-incontrano-le-golosita-del-toe-drue/]]></link>
			<title>I pregiati vini di Cascina Chicco incontrano le golosità del Toe Drue</title>
			<pubDate><![CDATA[Mon, 06 Jul 2026 00:23:54 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/le-terre-del-balsamico-a-new-york-per-il-summer-fancy-food-show-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/le-terre-del-balsamico-a-new-york-per-il-summer-fancy-food-show-2026/]]></link>
			<title>LE TERRE DEL BALSAMICO A NEW YORK PER IL SUMMER FANCY FOOD SHOW 2026</title>
			<pubDate><![CDATA[Sun, 28 Jun 2026 16:25:05 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/the-hoxton-florence-apre-il-primo-rooftop-wine-bar-di-firenze-enoteca-violetta-sale-sul-tetto-della-citta/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/the-hoxton-florence-apre-il-primo-rooftop-wine-bar-di-firenze-enoteca-violetta-sale-sul-tetto-della-citta/]]></link>
			<title>The Hoxton, Florence apre il primo rooftop wine bar di Firenze: Enoteca Violetta sale sul tetto della città</title>
			<pubDate><![CDATA[Sat, 27 Jun 2026 14:30:48 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/etichette-dartista-per-monteverro/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/etichette-dartista-per-monteverro/]]></link>
			<title>ETICHETTE D&#8217;ARTISTA PER MONTEVERRO</title>
			<pubDate><![CDATA[Sat, 27 Jun 2026 11:12:47 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/31a-edizione-del-premio-leivi/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/31a-edizione-del-premio-leivi/]]></link>
			<title>31a edizione del Premio  Leivi</title>
			<pubDate><![CDATA[Sat, 04 Jul 2026 20:53:58 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/serata-speciale-delle-donne-del-vino-al-ligagin-di-lumarzo/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/serata-speciale-delle-donne-del-vino-al-ligagin-di-lumarzo/]]></link>
			<title>Serata speciale delle Donne del Vino al Ligagin di Lumarzo</title>
			<pubDate><![CDATA[Mon, 29 Jun 2026 11:35:22 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/livio-felluga-apre-le-porte-dellabbazia-di-rosazzo/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/livio-felluga-apre-le-porte-dellabbazia-di-rosazzo/]]></link>
			<title>Livio Felluga apre le porte dell&#8217;Abbazia di Rosazzo</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 17:37:20 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/dom-perignon-x-aurora-capri-i-nuovi-vintage-incontrano-la-pizzaallacqua/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/dom-perignon-x-aurora-capri-i-nuovi-vintage-incontrano-la-pizzaallacqua/]]></link>
			<title>DOM PÉRIGNON X AURORA CAPRI: I NUOVI VINTAGE INCONTRANO LA PIZZAALLACQUA®</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 16:59:42 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/le-guaite-del-gusto-a-visso/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/le-guaite-del-gusto-a-visso/]]></link>
			<title>LE GUAITE DEL GUSTO A VISSO</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 16:57:09 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/tra-vicoli-chef-e-sapori-di-puglia-a-grottaglie-ta-arriva-orecchiette-nelle-nchiosce/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/tra-vicoli-chef-e-sapori-di-puglia-a-grottaglie-ta-arriva-orecchiette-nelle-nchiosce/]]></link>
			<title>Tra vicoli, chef e sapori di Puglia: a Grottaglie (TA) arriva Orecchiette nelle ‘nchiosce</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 16:54:45 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/il-muller-thurgau-di-cantina-valle-isarco-tra-i-5-migliori-ditalia/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/il-muller-thurgau-di-cantina-valle-isarco-tra-i-5-migliori-ditalia/]]></link>
			<title>IL MÜLLER THURGAU DI CANTINA VALLE ISARCO TRA I 5 MIGLIORI D’ITALIA</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 16:51:11 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/nasce-ufficialmente-il-consorzio-del-nizza-docg/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/nasce-ufficialmente-il-consorzio-del-nizza-docg/]]></link>
			<title>Nasce ufficialmente il Consorzio del Nizza DOCG</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 16:47:26 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/sorprendente-loira-lgcf-70-di-export-verso-litalia-nel-i-semestre-del-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/sorprendente-loira-lgcf-70-di-export-verso-litalia-nel-i-semestre-del-2026/]]></link>
			<title>SORPRENDENTE LOIRA: LGCF: +70% DI EXPORT VERSO L’ITALIA NEL I° SEMESTRE DEL 2026</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 17:25:54 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/gustus-vini-e-sapori-di-vicenza-2026-si-brinda-alla-sedicesima-edizione/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/gustus-vini-e-sapori-di-vicenza-2026-si-brinda-alla-sedicesima-edizione/]]></link>
			<title>GUSTUS – VINI E SAPORI DI VICENZA 2026: SI BRINDA ALLA SEDICESIMA EDIZIONE</title>
			<pubDate><![CDATA[Mon, 22 Jun 2026 22:00:39 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/la-val-bormida-dei-savoia-pinot-nero-e-cucina-reale/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/la-val-bormida-dei-savoia-pinot-nero-e-cucina-reale/]]></link>
			<title>LA VAL BORMIDA DEI SAVOIA: PINOT NERO E CUCINA REALE</title>
			<pubDate><![CDATA[Fri, 26 Jun 2026 14:37:48 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/fattoria-dei-barbi-brunello-di-montalcino-vigna-del-fiore-2021-wine-spectator-97-point-score/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/fattoria-dei-barbi-brunello-di-montalcino-vigna-del-fiore-2021-wine-spectator-97-point-score/]]></link>
			<title>Fattoria dei Barbi  Brunello di Montalcino Vigna del Fiore 2021 Wine Spectator | 97-point score</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 17:26:03 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/a-roma-vince-il-bianco-il-falstaff-white-wine-party-accende-linteresse-per-il-vino-tra-professionisti-e-nuove-generazioni/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/a-roma-vince-il-bianco-il-falstaff-white-wine-party-accende-linteresse-per-il-vino-tra-professionisti-e-nuove-generazioni/]]></link>
			<title>A Roma vince il bianco: il Falstaff White Wine Party accende l’interesse per il vino tra professionisti e nuove generazioni</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 17:03:06 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/trota-e-verdicchio-il-tao-made-in-sefro/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/trota-e-verdicchio-il-tao-made-in-sefro/]]></link>
			<title>Trota e Verdicchio, il tao made in Sefro!</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 16:56:54 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/tenute-lunelli-rende-omaggio-ad-arnaldo-pomodoro-con-carapace-centenario/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/tenute-lunelli-rende-omaggio-ad-arnaldo-pomodoro-con-carapace-centenario/]]></link>
			<title>TENUTE LUNELLI RENDE OMAGGIO AD ARNALDO POMODORO CON “CARAPACE CENTENARIO”</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 14:42:20 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/bruxaboschi-mercoledi-24-giugno-aperto-pranzo-e-cena/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/bruxaboschi-mercoledi-24-giugno-aperto-pranzo-e-cena/]]></link>
			<title>Bruxaboschi: mercoledì 24 giugno aperto pranzo e cena</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 11:43:23 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/parmigiano-reggiano-gli-stati-uniti-al-centro-della-strategia-di-crescita-internazionale/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/parmigiano-reggiano-gli-stati-uniti-al-centro-della-strategia-di-crescita-internazionale/]]></link>
			<title>PARMIGIANO REGGIANO, GLI STATI UNITI AL CENTRO DELLA STRATEGIA DI CRESCITA INTERNAZIONALE</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 11:37:05 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/marco-visciola-porta-la-cucina-ligure-ad-altraonda-festival-da-fiorella-mannoia-a-bresh-dai-negramaro-ai-litfiba/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/marco-visciola-porta-la-cucina-ligure-ad-altraonda-festival-da-fiorella-mannoia-a-bresh-dai-negramaro-ai-litfiba/]]></link>
			<title>Marco Visciola porta la cucina ligure ad Altraonda Festival. Da Fiorella Mannoia a Bresh, dai Negramaro ai Litfiba</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 11:23:01 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/simply-italian-great-wines-sud-america-2026-23-e-25-giugno-san-paolo-citta-del-messico/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/simply-italian-great-wines-sud-america-2026-23-e-25-giugno-san-paolo-citta-del-messico/]]></link>
			<title>Simply Italian Great Wines Sud America 2026 23 e 25 giugno San Paolo &amp; Città del Messico</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 11:16:38 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/tra-giardini-storici-arte-e-vigneti-labbazia-di-novacella-invita-a-vivere-un-viaggio-nella-valle-isarco-attraverso-900-anni-di-storia/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/tra-giardini-storici-arte-e-vigneti-labbazia-di-novacella-invita-a-vivere-un-viaggio-nella-valle-isarco-attraverso-900-anni-di-storia/]]></link>
			<title>Tra giardini storici, arte e vigneti, l&#8217;Abbazia di Novacella invita a vivere un viaggio nella Valle Isarco attraverso 900 anni di storia</title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 09:31:31 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/seconda-edizione-della-battle-des-chefs-by-nicolas-feuillatte/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/seconda-edizione-della-battle-des-chefs-by-nicolas-feuillatte/]]></link>
			<title>SECONDA EDIZIONE DELLA BATTLE DES CHEFS BY NICOLAS FEUILLATTE </title>
			<pubDate><![CDATA[Wed, 24 Jun 2026 09:15:11 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/e-la-genovese-alessia-bondanza-la-miglior-sommelier-del-rossese-di-dolceacqua-2026/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/e-la-genovese-alessia-bondanza-la-miglior-sommelier-del-rossese-di-dolceacqua-2026/]]></link>
			<title>È LA GENOVESE ALESSIA BONDANZA LA MIGLIOR SOMMELIER DEL ROSSESE DI DOLCEACQUA 2026</title>
			<pubDate><![CDATA[Tue, 23 Jun 2026 10:29:12 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/jazz-wine-in-montalcino/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/jazz-wine-in-montalcino/]]></link>
			<title>Jazz &amp; Wine in Montalcino</title>
			<pubDate><![CDATA[Tue, 23 Jun 2026 10:22:27 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/wines-experience-vietnam-2026-fra-pochi-giorni-il-vino-italiano-si-prepara-a-incontrare-il-sud-est-asiatico/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/wines-experience-vietnam-2026-fra-pochi-giorni-il-vino-italiano-si-prepara-a-incontrare-il-sud-est-asiatico/]]></link>
			<title>WINES EXPERIENCE VIETNAM 2026: FRA POCHI GIORNI IL VINO ITALIANO SI PREPARA A INCONTRARE IL SUD-EST ASIATICO</title>
			<pubDate><![CDATA[Mon, 22 Jun 2026 22:25:09 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/grazie-alla-tecnologia-il-frantoio-4-0-produce-piu-qualita-con-meno-sprechi/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/grazie-alla-tecnologia-il-frantoio-4-0-produce-piu-qualita-con-meno-sprechi/]]></link>
			<title>Grazie alla tecnologia, il frantoio 4.0 produce più qualità con meno sprechi</title>
			<pubDate><![CDATA[Mon, 22 Jun 2026 22:15:56 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/estate-2026-in-gelateria-dai-gusti-botanici-alle-esperienze-multisensoriali-ecco-i-nuovi-trend-del-gelato-artigianale/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/estate-2026-in-gelateria-dai-gusti-botanici-alle-esperienze-multisensoriali-ecco-i-nuovi-trend-del-gelato-artigianale/]]></link>
			<title>Estate 2026 in gelateria: dai gusti botanici alle esperienze multisensoriali, ecco i nuovi trend del gelato artigianale</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 17:02:46 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/vini-alto-adige-parte-la-conquista-dellaustralia-30-produttori-e-170-vini-protagonisti-a-sydney/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/vini-alto-adige-parte-la-conquista-dellaustralia-30-produttori-e-170-vini-protagonisti-a-sydney/]]></link>
			<title>Vini Alto Adige, parte la conquista dell’Australia: 30 produttori e 170 vini protagonisti a Sydney</title>
			<pubDate><![CDATA[Fri, 26 Jun 2026 14:22:22 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/canelli-citta-del-vino-il-territorio-si-racconta-tra-grandi-denominazioni-ed-esperienze-immersive/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/canelli-citta-del-vino-il-territorio-si-racconta-tra-grandi-denominazioni-ed-esperienze-immersive/]]></link>
			<title>Canelli Città del Vino: il territorio si racconta tra grandi denominazioni ed esperienze immersive</title>
			<pubDate><![CDATA[Fri, 03 Jul 2026 16:42:58 +0000]]></pubDate>
		</item>
					<item>
			<guid><![CDATA[https://enocibario.press/artic_digit/hebbo-wine-deli-conquista-il-best-of-award-of-excellence-2026-di-wine-spectator/]]></guid>
			<link><![CDATA[https://enocibario.press/artic_digit/hebbo-wine-deli-conquista-il-best-of-award-of-excellence-2026-di-wine-spectator/]]></link>
			<title>HEBBO Wine &amp; Deli conquista  il Best of Award of Excellence 2026 di Wine Spectator</title>
			<pubDate><![CDATA[Fri, 26 Jun 2026 14:34:05 +0000]]></pubDate>
		</item>
				</channel>
</rss>
